Great Bordeaux wine, Fronsac, appellation d'origine contrôlée, "Château La Grave" by Paul Barre, made with Merlot, Cabernet Franc and Malbec. A wonderfully greedy wine that is structured, complex and persistent. The light acidity brings out black cherry and red fruit flavours, and the wine has an aftertaste of spices with coffee.
Great Bordeaux wine, Canon-Fronsac, appellation d'origine contrôlée, "Château La Fleur Cailleau" by Paul Barre, made with Merlot, Cabernet franc and Malbec. Aromas of truffle, the forest and sweet spices dominate this wine. They are joined by hints of ripe black fruits and toasted smells. This wine is powerful, well-structured and balanced.