Great Burgundy wine, "Chablis 1er Cru ", appellation d'origine contrôlée, made with Chardonnay.
Tasting: Exotic fruit explodes in the mouth and coats the palate. The richness of the terroir is persistent and the wine awakens the taste-buds. Will go superbly with fish in cream sauce, filet mignon of pork and mushrooms or with semi-strong cheeses.
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Grape variety: 100% Chardonnay
Terroir: four plots of Clay-sandy soil exposed to the south-east.
Vine age: between 10 and 50 years
Harvest: grapes are hand-picked
Service temperature: 12°C / 54°F
Ageing potential: this wine will keep its richness for at least 10 years.
Wine pairing: perfect for rich sauces or aged goats cheese.
Lilian Duplessis and the winery: No less than five generations have passed down a passion for the vine and the savoir-faire in the winery. Today it is Lilian Duplessis’s turn to write the next chapter of this family’s history, a challenge that he is determined to overcome.
His wonderful plots of vineyards, dotted all over the principal terroirs of the appellation, give him the possibility to transform Chardonnay into Petit Chablis, Chablis and Chablis 1er Cru. Each of his wines express their different terroir perfectly and will help you discover or reconnect to the magic of Chablis.
In 2009 Lilian took the difficult step to convert to organic farming in order to better understand and take on the vast amount of obstacles caused by the diverse diseases and parasites of the vine.
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